The historical Alsatian village of Kaysersberg and the charms of rural Switzerland will give Red endless opportunities to take pictures both beautiful and memorable. As you leaf through the photo album of this trip, you’ll see everything from the heights of gastronomy and the ultimate expression of Riesling to the pinnacles of wellness.

Two couples will begin their journey at the Five-star Relais & Châteaux Le Chambard in the heart of the Kaysersberg Valley. In 2000, brothers Olivier and Emmanuel Nasti took over this historic property, breathing new life into its century-old traditions of hospitality. In the kitchen, Olivier earned his first Michelin Star in 2005 and his second in 2014. The hotel was renovated to combine warmth and elegant luxury. You’ll sleep in the comfort of a Suite, overlooking either the vineyards or the town of Kaysersberg. You’ll have access to the spa, which offers a range of innovative and pampering treatments.

At La Table d’Olivier Nasti, you’ll be treated to a meal that combines flavor, tradition and innovation, based on ingredients native to the region: perch from Lake Geneva, freshly cooked crayfish, hot game pâté and local venison.

During your stay in Alsace you’ll be hosted by the Trimbachs, one of France’s famed wine families. Maison Trimbach has a legacy of 13 generations dating back to 1626, with Pierre Trimbach supervising winemaking since 1979. While the family plants the noble grapes of Gewürztraminer, Pinot Gris and Muscat, Riesling is given pride of place in their Grand Cru vineyards. The house is best known for Clos Sainte Hune, from a tiny vineyard of four acres in the Grand Cru Rosacker. With its incredible minerality, perfect balance and endless length, it is the one Riesling every wine lover dreams of tasting. The winning bidders’ party will experience a tour and tasting of Maison Trimbach, followed by lunch with the family.

From Alsace you’ll travel to Weggis, a sleepy village perched on Lake Lucerne at the foot of the Swiss Alps, for a week-long experience designed to transform your body and calm your mind. A leader in scientific wellness, the protocols at Chenot Palace are based on the methods first devised by Henri Chenot in 1970. Combining traditional Chinese techniques with precision medicine under the direction of a doctor, their method uses state-of-the-art diagnostics, highly personalized treatments and detoxification techniques to reset the body at the cellular level. Centered around the concept of detoxification, their goal is to support your body’s natural healing mechanisms to repair and rejuvenate from within, “futureproofing” it from age-related diseases and restoring it to a state of youthful vigor and functionality.

Created by a team of talented chefs and nutritional scientists, the Chenot Diet^® is where haute gastronomy meets cutting-edge science, without compromising the pleasure of taste. It delivers 850 calories across three meals a day for a period of seven nights. It is a plant-based intervention that activates the body’s fasting mode whilst providing sufficient nourishment and minimizing the negative side effects of a traditional fast, such as muscle loss and nutrient deficiencies. Old, damaged cell components are naturally broken down and recycled, causing your body to reach a peak of metabolic fitness. In the serene calmness of this environment, you’ll reach an amazing state of renewal.

Each couple will receive a coveted Three Liter bottle of 2016 Clos Sainte Hune, Trimbach’s flagship wine and one of the world’s most celebrated Rieslings. Produced in extraordinarily small quantities, this Large Format bottle is a rare treasure for any collector or wine enthusiast.

Join Red for an experience that combines world-class food, incomparable wine and the chance to recharge and reset your body. As you do so, you’ll be giving the gift of opportunity to our neediest children.

Insider’s Info

This lot is for two (2) couples. Visit to be scheduled for mutually agreeable dates and based on availability. Blackout dates include, but are not limited to, February 16-March 1, April 13-May 3, May 25-June 7 and August 3-August 23, 2026. Airfare is not included. One (1) group airport transfer from Zurich Airport to Kaysersberg, France and one (1) group airport transfer from Chenot Palace Weggis to Zurich Airport are included. Guests arriving or departing separately or from a different airport will be responsible for the costs of any additional transfers. Alcoholic beverages, non-alcoholic beverages and select wines are included with the stated meals in France. Chenot Palace Weggis is an alcohol-free, caffeine-free and sugar-free property. Gratuities are not included for any portion of the trip.